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As weddings can get chaotic, having an organised approach
right from the start is important. To avoid losing credibility
not only with your family but also with suppliers, it is vital
that you stick to your plans once you have made them. We hope
that our tips will be of use to you as they have to several
couples on numerous occasions.
Suppliers:
Do get a few quotes from various suppliers to compare and
check against the best deal. If it is caterers, make an appointment
for a food tasting or if you could see them in action in a
practical situation. If it is D.J.'s or bands, ask to see
them in performance to get an idea of their style.
A wedding off-season will definitely keep costs
down.
The best choice of suppliers are available only
if you book well in advance. Leaving it late means you will
have to settle for someone less than the best.
Although you have a budget to stick to, this
does not mean you go for the cheapest. It's possible that
the cheapest supplier could turn up late or not at all!
Get everything in writing from from ALL suppliers to avoid
any misunderstandings later.
Invitation:
Always order a few extra invitations to allow for damage or
unforeseen invites.
Gifts:
It is advisable in this day and age to either have a wedding
gifts list for people to choose from or alternatively a 'No
Boxed Gifts' request printed on the invitation which means
that gifts of money would be better appreciated. These methods
avoid replica gifts or worse, ones, which are not at all of
your choice.
If you would like to give your guests a keepsake
of the day, favours with your names and the date of the wedding
are excellent choices.
Venue:
The venue should ideally be booked at least 8 months beforehand
so you can plan well ahead.
Make sure that the venue caters to the capacity
of guests you are planning to invite.
When choosing a venue, do not restrict yourself
to a 10-minute drive from home. Sometimes it is better to
choose a nicer place and pay a little extra, if the alternative
is a school hall which will need a complete kit-out to make
it even remotely pleasant for you and your guests.
Be sure to find out beforehand if the venue
of your choice allows for the Havan (ceremonial fire) to be
lit during the ceremony for Hindu weddings or if you are planning
to have smoke machines, pyrotechnics or indoor fireworks during
the reception at the same venue.
Give enough time for setting
up the venue before the wedding guests are due to arrive.
Mandaps:
As heights of mandaps can vary, make sure that the ceiling
height of your venue will be able to accommodate your mandap.
If you are planning to have a triple mandap, then make sure
the area allocated will be sufficient.
The style of your mandap will be enhanced further
if it compliments the overall colour scheme of the room.
Guests:
Start compiling the guest list as early as possible to avoid
embarrassing moments where you realise you haven't invited
people you ought to have. You can always keep adding to the
guest list as you remember people you want to invite.
As there may be times when the marriage ceremony
could consist of a smaller number of guests than the reception,
plan separate guest lists for each ceremony/event.
Try not to get coaxed into a large wedding,
of guests you do not know nor are likely to in the future.
It is better to spend more on your quality guests.
Limit your guest list, and then you can treat
your nearest and dearest to a spectacular event that's closer
to the ideal celebration you've always imagined.
If your function is due to start at a specific
time and your guests have a tendency to be late, have printed
in your invitations 'Please be Prompt', your guests will normally
take this into consideration when making arrangements to travel
there.
It has become increasingly popular to have ceremonies
with translations or booklets printed with explanations of
the rituals taking place. This gives guests the opportunity
to share the experience and bless the couple with a better
understanding of the traditional ceremonies taking place.
As children generally get bored
during ceremonies, it may be a good idea to have a crèche
or clown/magician to entertain them. This would enable the
adults to enjoy the ceremony without any disturbance.
Cake:
Do order your cake well in advance and arrange for someone
to pick it up if the bakers are not delivering it.
Do make sure that if your guests consist of
people who do not eat eggs, then an egg less version is also
made.
Cutting of the cake should not be kept very
late, as serving it may become a problem.
Make sure someone remembers to put a knife and
plate on the cake table - you'll be surprised how many people
forget.
Photography:
When it comes to wedding photography, don't settle for an
'uncle' offering to take photos just because it happens to
be his hobby. Many a time, the photos are not taken properly
and lighting is all wrong. Once gone, the moment can never
be recovered. So, enlist the services of a professional photographer.
Make sure the photographer knows what you expect
of him/her. Have a look at their existing portfolios so that
you can choose what kind of shots you would like for yourselves.
If you have a large family and many relations,
then it may be worth the while to have lists of people to
be photographed with the bride and groom. The list can be
called whilst one group of guests are having their photos
taken. This could eliminate time wastage.
Flowers:
Choosing flowers, which are in-season, may cut down on your
costs if you are trying to stick to a tight budget.
Table
Plan:
If you are preparing a place name table plan for your event
ensure each person has at least one person they know or alternatively,
someone they can relate to at least, sitting at the same table.
If you have table arrangements in the centre,
ensure Guests can still talk to one another easily (if they
are sitting on opposite sides of the table) without having
to look above or under an arrangement.
If you are having a buffet service meal, allocate
someone to go around to tables individually asking them to
go and collect their meals. This will help alleviate the usual
scenario of a big queue forming in the room, making your event
look more like a canteen instead of it's graceful status of
'Your Wedding Day'.
If you are having waiting staff, ensure they
are being booked through a reputable company; the last thing
you want is inefficient food handlers.
If you have booked an ice sculpture for the
event, check with the venue whether they have a large enough
freezer to store it if it is being delivered early, also make
sure that a disposable tray is supplied with the order unless
you are hiring a rotating light box.
Music:
Sometimes, a nice hall may not have the best acoustics for
music. If music is an important part of the evening reception,
it may be a good idea to get advise from the band/D.J.'s.
on getting the best position for them to set to get a good
sound. Setting up speakers opposite reflective materials such
as glass windows could cause some problems in getting good
sound.
Honeymoon:
Make sure that the Honeymoon arrangements have been made and
booked to your specification.
Insurance:
It is worth taking out wedding insurance if your event is
taking a formal style.
Take out wedding insurance early so that you
are covered should a supplier or venue cancel (read the small
print of the policy you take out).
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