One of the most effective ideas in food décor is a good fruit display. Fruit carving is an art which never fails to impress even the most critical of guests; an ordinary papaya is turned into a bouquet of flowers, a large round watermelon becomes a richly decorated and lidded bowl to be used as a container for fruit salad. The possibilities are endless and the results, breathtaking. Apart from being part of an attractive display, the fruit also serves a dual purpose as part of the dessert.

The fruit display can be arranged on a trestle table or if you really want to push the boat out, we can make a feature of it by assembling a thatched roof hut with bullock carts carrying the fruit. Alternatively, you can have a figurine or a copper Ganesh idol as a central feature to your fruit display, with fruit arranged around it. Another choice is to have an ice sculpture as a central feature to your fruit display.

Only the freshest, lush fruits are chosen for the display. Strawberries, grapes, mangos, melons, cherries, pineapples are hot favourites. For a more exotic touch, guavas, custard apples (sitaphal), papaya, passion fruits really go down a treat. In our experience, guests simply cannot wait to sample the exotic fruits on display!